Aceite de La Alcarria to be a PDO

Class 46 - top of the class for European trade mark news: According to today’s Official Journal of the European Union an application has been filed under Article 6(2) of Council Regulation 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs to register the term ‘Aceite de La Alcarria’ as a protected designation of origin for olive oil from Spain.

This oil is described as having the following characteristics: very balanced and stable oil, because of the ratio of saturated to non-saturated fatty acids; high oleic acid content; the predominant colour is lime green, varying in intensity depending on the time of harvest and the degree of maturity of the olive; the ratio of carotene to chlorophyll defines the characteristic shade of the oils of this denomination of origin. From an organoleptic perspective, the oils of this Castellana variety (Verdeja) are fruity and aromatic, with a rounded leafy smell, and occasionally a spicy aftertaste.


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